Jean Piere Kriek
Jean Piere Kriek completed his Diploma in Food Preparation and Cooking and relocated to Qatar in April where he is now a Chef de Partie at Concorde Hotel-Doha.
Danie Boshoff completed a Diploma in Food Preparation and Cooking as well as an Advance Diploma in Patisserie and is currently the Chef de Partie at Kurland in Plettenbergbay.
Devorah Lindiwe Brandt
Devorah Lindiwe Brandt completed her Diploma in Food Preparation and Cooking as well as a Advance Diploma in Patisserie and is making the Francois Ferreira Academy proud by being the Head Chef at the Merchant Café in Mosselbay.
Roedel Meyer is a Sous Chef at Nikita Portuguese restaurant and motel.
Chef Cheri- Lynn Speelman
Chef Cheri- Lynn Speelman started at the Francois Ferreira Academy on a learnership programme and is now the Head Lecturer.
Chef Natasha Muller
Chef Natasha Muller is lecturing at the Francois Ferreira Academy.