Gone are the days when venison was cooked to death, smothered in vinegar or red wine and spices. Venison is very healthy as it has very little or no fat at all, and does not need to be cooked to death – steaks should not be done more than medium.

READ THE FULL ARTICLE HERE AND THE RECIPES BELOW

 

Venison Fillet
Simmered in
Sweet Wine
Venison
Braised in
Beer and
Chocolate
Venison
Meat balls
with a
Difference
Venison

Terrine