Our Students

Our Students

Jean Piere Kriek Jean Piere Kriek completed his Diploma in Food Preparation and Cooking and relocated to Qatar in April where he is now a Chef de Partie at Concorde Hotel-Doha. Danie Boshoff Danie Boshoff completed a Diploma in Food Preparation and Cooking as well as...
Where are they now?

Where are they now?

The Francois Ferreira Academy is very proud of the fact  that all of our past students have found employment at various establishments within the hospitality Industry. Many of them have also ventured into opening their own businesses, B&B’s, restaurants, lodges,...