Saffron Pannacotta

Saffron Pannacotta

Serves 4-6 4g saffron strands infused in 20ml boiling water 750 ml cream 15 ml gelatine 85 ml castor sugar Add the saffron and water to the cream Heat gently until bubbles appear around the edges of the pot. Do not boil! Remove from the heat.  Mix the gelatine...
Baked sweet potatoes, avocado & cheese

Baked sweet potatoes, avocado & cheese

Serves 4 4 sweet potatoes Olive oil 2 ripe avocados 1-2 lemons 1 handful of pumpkin seeds 100g chunky cottage cheese 150 g Cheddar cheese Preheat the oven to 180ºC. Drizzle the potatoes with oil, sprinkle with sea salt and black pepper, wrap in foil and bake in the...
Warm Chickpea Salad

Warm Chickpea Salad

A heathy, quick and easy salad to prepare for unexpected guests. Serves 4     30 ml olive oil  1 red onion, diced   2 cans chickpeas, drained  2 garlic cloves, finely chopped  1 chilli, seeds removed and flesh sliced...