Keeping the little ones busy during the holidays.

Keeping the little ones busy during the holidays.

Keeping the little ones busy. It’s that time of the year where the teachers are given a well-deserved break and mom and dad have to keep the kids amused and out of mischief all day. All parents have heard those dreaded words….”I am so bored”. We are here to help you...
Our Students

Our Students

Jean Piere Kriek Jean Piere Kriek completed his Diploma in Food Preparation and Cooking and relocated to Qatar in April where he is now a Chef de Partie at Concorde Hotel-Doha. Danie Boshoff Danie Boshoff completed a Diploma in Food Preparation and Cooking as well as...
Saffron Pannacotta

Saffron Pannacotta

Serves 4-6 4g saffron strands infused in 20ml boiling water 750 ml cream 15 ml gelatine 85 ml castor sugar Add the saffron and water to the cream Heat gently until bubbles appear around the edges of the pot. Do not boil! Remove from the heat.  Mix the gelatine...
Baked sweet potatoes, avocado & cheese

Baked sweet potatoes, avocado & cheese

Serves 4 4 sweet potatoes Olive oil 2 ripe avocados 1-2 lemons 1 handful of pumpkin seeds 100g chunky cottage cheese 150 g Cheddar cheese Preheat the oven to 180ºC. Drizzle the potatoes with oil, sprinkle with sea salt and black pepper, wrap in foil and bake in the...
The positives and negatives of taking a gap year.

The positives and negatives of taking a gap year.

A gap year is when a student takes a sabbatical or a long break after finishing school.  It usually is for a year, where students normally travel or take on a casual job. There are pros and cons to consider with everything, and gap years are certainly no...