Keeping the little ones busy during the holidays.

Keeping the little ones busy during the holidays.

Keeping the little ones busy. It’s that time of the year where the teachers are given a well-deserved break and mom and dad have to keep the kids amused and out of mischief all day. All parents have heard those dreaded words….”I am so bored”. We are here to help you...
Our Students

Our Students

Jean Piere Kriek Jean Piere Kriek completed his Diploma in Food Preparation and Cooking and relocated to Qatar in April where he is now a Chef de Partie at Concorde Hotel-Doha. Danie Boshoff Danie Boshoff completed a Diploma in Food Preparation and Cooking as well as...
Saffron Pannacotta

Saffron Pannacotta

Serves 4-6 4g saffron strands infused in 20ml boiling water 750 ml cream 15 ml gelatine 85 ml castor sugar Add the saffron and water to the cream Heat gently until bubbles appear around the edges of the pot. Do not boil! Remove from the heat.  Mix the gelatine...