On the wild side – cooking with venison

On the wild side – cooking with venison

Gone are the days when venison was cooked to death, smothered in vinegar or red wine and spices. Venison is very healthy as it has very little or no fat at all, and does not need to be cooked to death – steaks should not be done more than medium. READ THE FULL ARTICLE...
Karoo Feast – Cuisine by Marliza vd Berg

Karoo Feast – Cuisine by Marliza vd Berg

Christmas has always been a huge family celebration. Everybody used to travel vast distances to the Boland town where I grew up, just to be together. Then, 12 years ago, we bought a farm in the heart of the Karoo. People think we are crazy to spend December here, but...