On the wild side – cooking with venison

On the wild side – cooking with venison

Gone are the days when venison was cooked to death, smothered in vinegar or red wine and spices. Venison is very healthy as it has very little or no fat at all, and does not need to be cooked to death – steaks should not be done more than medium. READ THE FULL ARTICLE...
Karoo Feast – Cuisine by Marliza vd Berg

Karoo Feast – Cuisine by Marliza vd Berg

Christmas has always been a huge family celebration. Everybody used to travel vast distances to the Boland town where I grew up, just to be together. Then, 12 years ago, we bought a farm in the heart of the Karoo. People think we are crazy to spend December here, but...
Academic Manager: Maynie Turnbull

Academic Manager: Maynie Turnbull

Academic Manager: Maynie Turnbull has been associated with the school since 2008, amongst other as facilitator, administrator and accounting clerk. She has two degrees, respectively in Education and Librarianship, acquired from the University of Pretoria and Unisa....
Principal: Chef Francois Ferreira

Principal: Chef Francois Ferreira

He is often better known as South Africa’s own food evangelist with his contemporary and quirky approach to South Africa’s rich and diverse food culture. He has worked in several restaurants which included beeing the executive chef at Die Werf restaurant and Talk of...
Administrative Manager: Mrs. Lydia Barrett

Administrative Manager: Mrs. Lydia Barrett

Administrative Manager: Mrs. Lydia Barret joined the School in 2012 after working as the secretary for the George Business Chamber for three and a half years. She previously worked in the Import / Export field for various Clearing and forwarding agents on Seafreight...