Established in 2004, the Francois Ferreira Academy provides training excellence in Culinary Arts and Hospitality Management.
We present the City & Guilds Certificate / Diploma in Food Preparation and Cooking. This course runs over 24 months. Students are placed in the industry for a 6 months mentor-ship during this time.
We are fully accredited with City & Guilds and are registered for a short learning programme with CATHSSETA.
We are also recognised as a Training Provider by the South African Chefs Association and the Chaîne des Rôtisseurs.