The Francois Ferreira Academy has been providing quality, accredited training in Culinary Art and Hospitality for the last 14 years. The Academy has expanded its scope to include Skills Development Programmes in Hospitality and Tourism. In the new purpose built “Master Chef” style kitchen, students can indulge in their passion for cooking, and where classes are held for the public who want to learn how to cook. Wine and Spirit Appreciation as well as Food and Wine pairing workshops are also presented to those who have an interest in learning more about wines and spirits.
At the Francois Ferreira Academy we commit to impress and stand out above the rest, always pushing the limits and trying something new.
Food presentation is the art of modifying, arranging and decorating food to enhance the overall appearance. Live dessert plating is a new trend in the hospitality industry to add that extra wow factor to impress their guests and Francois Ferreira Academy did just that at the George Business Chamber networking evening in May.
We can customise any special request from our clients to make their event unforgettable. For more information about our team building packages and other courses, please contact Donia at firstname.lastname@example.org or 044 884 0765